Okay, possibly one of the strangest-uninteresting things I’ve been inspired to write about here, but it’s where my gut is taking me, so it’s where I’m going.

I seem to be in a time of rediscovery. Coming across things I once dismissed for one reason or another and realizing that I love it now. I think it started with Macintosh computers. Then web & graphic design. Now, it’s Subway.

Not the subway, as in the series of interconnected underground railways. I mean the international chain of sandwich shops that hit the scene in 1965.

Years ago I dismissed Subway because they had this bad habit of being really stingy with the meat. Plus, it always seemed like I ended up spending $7 or $8. Frankly, it was just too much for what I was getting. Plus, I’ve always had this hesitation about buying subs since they’re so easy to make at home. So needless to say, I walked out and decided I’d stick to other quick-cuisine options.

Several weeks ago however, some friends and I discovered a Subway shop in Gambrills Maryland that’s open 24 hours a day. A small Asian man always arms the station at night time. He works slowly, but accurately and never uses too much mayo—unless you ask him to.

They seem to have corrected their meat portions problem and now that all the basic sandwiches are just five bucks, it’s really an excellent (and tasty) deal.

(You know, I should really be getting paid for writing crap like this).

Anyways, thanks for wasting a few minutes reading about my rediscovery of Subway restaurants. If you hit up a Subway, try out the Oven Roasted Chicken on Honey Oat bread, toasted, with Southwest Chipotle sauce. You won’t be disappointed. It’ll cost you $5.30 in Maryland. Enjoy.